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The Guide to a Gluten-Free Diet
The Guide to a Gluten-Free Diet


 
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See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.


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5 of 5 The Guide to a Gluten-Free Diet April 2, 2015
Reviewer: Martha Grazioli from Mill Creek, WA United States  
Another fabulous book that makes it simple and gives good reasons why you should make changes in your food choices.  I learn so much from Dr. Brownstein's and Sheryl Shenefelt's books and web resources.  God bless both of you for sharing this valuable information.  Finally what I have been looking for!!!!

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